Breakfast Recipes (Most Popular)
This is a quick and easy heat and eat breafast for a busy school or work day morning or adds a no muss egg dish to a wonderful brunch!
Healthy muffins that can be refridgerated for up to six weeks. Dried fruit, fresh fruit or nuts can be added right before baking for variety.
You are going to want some more of this after you eat it--so make some the next day too.
"The perfect start for an adventure into yeast baking–our favorite white bread recipe. These snowy loaves signal their fragrant goodness while they're still in the oven."
Inspired by perfectly4given's excellent recipe but using real sugar and eggs. I prefer to use whole foods.
Over ripe pears work well as a substitute for the applesauce and roasted butternut squash in place of pumpkin (this recipe is calculated with applesauce and pumpkin).
Use what ever you have on hand, fresh or frozen berries, apple, orange or cranberry juice. Quick and Simple
This is a blend of The Plan's Blueberry-Pear Compote and Chia-Hemp Power Pudding
These Waffles are made with splenda and egg beaters. Add Blueberries and they are even yummier!
family recipe handed down for generations! well... at least one generation
