Breakfast Recipes (Most Popular)
Hungry for a flavorful breakfast, this simple casserole takes just over an hour to prepare, but is full of flavor. This recipe is easy to upsize when you need to make more, like when company comes.
These can be made ahead and frozen raw, remove from freezer, add shredded cheese on top and bake.
I also have replaced the chives with fresh poblano pepper in the past, which is really yummy.
I have noted cheddar cheese here, but have used a mexican blend of shredded cheese in the past too.
These muffins can be modified to use bananas or other fruit instead of the zucchini. If you use raisins or other dried fruits add .25 cups additional water.
pineapple, grapes, strawberries, mandarin oranges, mangoes, raspberries, peaches, blueberries, kale and spinach
***Ensure you list BeautyGreens to the recipe as it has trace amount of calories therefore I cant add it here **
Low calorie, moist pancakes that really hit the spot and satisfy those sweet cravings
I've been taking this smoothie with me everyday as I run out the door and am still loving it!
This tasty breakfast is a standard meal that helps me start the day with a hot cooked breakfast that provides great flavor without an excessive calorie count.
Once each week I roast fresh poblano or other tasty chiles and use as needed. You could substitute canned Anaheim chiles to save time, but you lose some flavor.
First prepare one soft boiled egg. While the egg is cooking toast a thin sandwich bread, I use 90 -100 calorie breads. Either in the microwave or on the stovetop cook one vegetarian sausage patty and reheat the roasted chile pepper.
Spread one Laughing Cow cheese wedge on the bread. I use one wedge to cover both bread halves. Cut the cooked veggie sausage and the roasted pepper into two portions and place half on each slice. Top with the soft boiled egg (sliced in half or quarters) and add a dash of salt and pepper to taste.
You could add some fresh fruit as a side. Sliced fresh melon would go well with this sandwich.