Breakfast Recipes (Most Popular)

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Quick cheese Grits

Very Good  4.5/5
(2 ratings)
Quick cheese Grits

Highly seasoned w/ith no egg/sugar/milk/salt. 15-20 minutes start to finish

Muffin Frittata (using real egg)

Very Good  4.5/5
(2 ratings)
Muffin Frittata (using real egg)

This is based off EVELYN1980's recipe here on Sparkrecipe. The calories are different enough that I thnk it warrants another submission. Her recipe uses egg beaters, while this one uses real eggs. Eggs have many things going for it, including being a real food, that it outweighs the cholesterol, including that it has been shown to increase your HDL levels

Pumpkin Carrot Zucchini Muffins

Very Good  4.5/5
(2 ratings)
Pumpkin Carrot Zucchini Muffins

These muffins are full of veggie goodness, low fat, low cal, and taste wonderful too!

Carrot Cake Breakfast Muffins

Very Good  4.5/5
(2 ratings)
Carrot Cake Breakfast Muffins

These delicious, wholesome muffins have a moist and tender crumb and aren't overly sweet. I love them in the morning with a cup of coffee. These are quite large muffins, so you could make 18 instead and that would lower the calories further.

Bacon, Egg and Cheese on English Muffin

Very Good  4.5/5
(2 ratings)
Bacon, Egg and Cheese on English Muffin

A great substitute for fast food breakfast.

Low Carb

Very Good  4.5/5
(2 ratings)
Low Carb "Multigrain" Pancakes

Very low carb blend of "flours" make pancakes something low carbers can eat and enjoy again.

Ginger, Pear, Vanilla Quick Bread

Very Good  4.5/5
(2 ratings)
Ginger, Pear, Vanilla Quick Bread

I got the original recipie from The Barmy Baker (http://thebarmybaker.blogspot.com) and then heavily modified it - in the process cutting out roughly 200 calories per serving.

Sauteed Banana Served With Yogurt and Honey

Very Good  4.5/5
(2 ratings)
Sauteed Banana Served With Yogurt and Honey

This dish is nice, warm way to start the morning without too many calories or too much sugar.

Apple Oat Pancake

Very Good  4.5/5
(2 ratings)
Apple Oat Pancake

Portable meal, eat like a big cookie

Yogurt Ice Cream

Very Good  4.5/5
(2 ratings)
Yogurt Ice Cream

This is a rich and delicious substitution to high fat, high sugar regular ice cream.

Buttermilk Scones

Very Good  4.5/5
(2 ratings)
Buttermilk Scones

Super fast to put together, this is a basic scone recipe that is very versatile! Great for breakfast, these keep for several days in the fridge.

Golden Pancakes

Very Good  4.5/5
(2 ratings)
Golden Pancakes

Protein pancakes make breakfast a dessert

Slow Carb Scrambled Omelette

Very Good  4.5/5
(2 ratings)
Slow Carb Scrambled Omelette

A high protein low fat omelette for breakfast!

Judy's CousCous Breakfast

Very Good  4.5/5
(2 ratings)
Judy's CousCous Breakfast

Couscous with a fruit and yoghurt (quick and easy alternative to muesli in the mornings)

Spinache Pie

Very Good  4.5/5
(2 ratings)
Spinache Pie

"Core" Friendly

Chocolate Gravy

Very Good  4.5/5
(2 ratings)
Chocolate Gravy

Baked Oatmeal

Very Good  4.5/5
(2 ratings)
Baked Oatmeal

Scrambled Tofu Breakfast Burritos

Very Good  4.5/5
(2 ratings)
Scrambled Tofu Breakfast Burritos

Vegan breakfast burritos (makes 2); adapted from "Vegan with a Vengeance" (p. 12 & 16)

Ground Turkey Breakfast Skillet

Very Good  4.5/5
(2 ratings)
Ground Turkey Breakfast Skillet

Healthy breakfast with a kick.

Buffalo Chicken Egg Muffins

Very Good  4.5/5
(2 ratings)
Buffalo Chicken Egg Muffins

Pack an extra protein punch into your morning with these savory egg muffins!

Circle of Surrender Vibrant Veggie Omlete Scramble

Very Good  4.5/5
(2 ratings)
Circle of Surrender Vibrant Veggie Omlete Scramble

Try this tasty brunch like Omlete with vibrant color. The red and green bell peppers give this Omlete a healthy punch of mega flavor full of rich nutrients, with a sprinkle of Parmesan cheese to give it that hit of cheesy goodness without all the guilt.

Roasted Potato & Kale Hash with Eggs

Very Good  4.5/5
(2 ratings)
Roasted Potato & Kale Hash with Eggs

Whole30 Compliant

Broccoli and Cheddar Cheese Quiche with Garlic

Very Good  4.5/5
(2 ratings)
Broccoli and Cheddar Cheese Quiche with Garlic

We modified this recipe by using half and half instead of whole cream and added a red pepper. We further modified it by cutting the half and half by a third down to 1 cup instead of 1.5 cups.

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