Lunch Recipes (Most Popular)
Your garden-variety orange daylily flowers are edible! They can be eaten as buds, as fully opened flowers or as *freshly* spent blossoms. This recipe uses the freshly spent ones, harvested in the morning, and my garden had 22 of them ready, so that is what I put in. Quantity varies according to your own garden. CAUTION: If you've never had daylily blossoms, try one or two first before trying large portions, because they can give some people an upset tummy. Spent blossoms should still be orange and not yet dried up and brown (those are too old).
This dish can serve 1 generously, or you can add 2 portions of tofu and serve it as a vegetarian lunch for two. For meat eaters, add chicken. Nut allergy people: I used coconut oil, but use the oil of your choice (same calories).
I was vegan in my last year of high school, and since then have slowly become a lacto-ovo-pescetarian. it's been about a month since I've been trying the vegan thing again. I have no desire to have fish in my intake right now. So . . . . usually I would have used imitation crab or lobster meat in my roll, but this was my first attempt at a vegan roll.
Great soup to throw into the crockpot and let cook several hours while you are busy doing other tasks.
I do cardo and lift weights 6 days a week and this recipe is one that I batch cook on Sundays and eat all week.
We used to have a Specialty Deli Cafe here in our town that made the most delicious Chicken Curry Salad with chopped apple and nuts. I decided to take a shot at it myself but with leftover Pork Loin from last night!
When someone roasts a chicken, I'm always up for a leg or a thigh. But chicken breast can sit in my fridge for days without any interest from me. So I'm always looking for ways to turn boring old breast into something deliciously juicy and scrumptious.