Side Dish Recipes (Most Popular)
This dish combines Harvest vegetables, and two holiday favorites to make a delicious dressing.
This is a low-fat version of the Thanksgiving favorite. The Almonds and water chestnuts give it crunch without empty calories!
This is a lightly sweetened Irish Soda Bread just made for a brunch or morning meeting.
You can add or substitute other diced vegetables as you desire, such as cucumber and carrot. Sesame oil would be a nice touch, but I am trying to eat as little fat as possible right now.
The soft, Texas style tortillas that mimic what we had in San Antonio at Mi Tierra.
This is really good! You can lighten it up a bit more using fat free/low salt ingredients. This always goes quick!
Make sure your ground turkey is COLD when forming meatballs. Preheat oven to 400o
I had asparagus that I needed to cook up but I didn't want to use my old stand by recipe. So, I ramped it up a bit and I really enjoyed the result. It is high in fiber, loaded with vitamins, minerals & heart healthy fat.
Substitute a different green veggie if you wish and/or you can use pignoli nuts instead of almond slivers. I didn't add salt because I felt the vegetable broth & dried tomatoes provided enough.
I served this as a side dish but I found that it also tastes great either as a topping for a baked potato, mixed in with brown rice, or even thrown into a salad to jazz it up a bit.
If you add some diced chicken breast to the pan it creates a great one dish meal.
You can eat a LOT of this salad as a "free food" filler, or add some fish, shrimp, or chilled chicken for protein and make it a meal.