Asian Recipes (Most Popular)

A variation of a popular soup in Okinawa — a "blue zone" or region with an exceptionally long-lived population.

Combine all ingredients except chicken into botl and combine well. Add trimmed and cubed chicken. Marinate covered in refridgerator for 2 hours. Pour mixture on a sprayed cookie sheet lined with foil. Cook at 350 until cooked through depending on size of cubed chicken about 15 minutes.

Lunch idea

Serves 5 large portions

Asian twist

Quick lunch

Fast and easy

Inspired by a recipe from Cook's Illustrated magazine. Before the recipe, they say:

We prefer the flavor and texture of chunky peanut butter in the sauce; in particular, we like conventional chunky peanut butter because it tends to be sweeter than natural or old-fashioned versions.

from Alton Brown on Food Network (just without the tofu)

Delicious on grilled shrimp or salmon!

This is a copycat recipe from PF Chang's.

Loaded with vegies and tastes great.

Any season side dish. Great when serving with sausages or with greek dishes as it has a nice bite, is low in fat and calories and can be done ahead of time.

its a great way to enjoy great food with less calories