Fish Recipes (Most Popular)
I prefer atlantic haddock. I use frozen product thawed instead of Fresh. Icelandic is our favourite-lots of flavor. We do not use salt.
Great alternative to burgers on Fridays during Lent
Can use mashed turnips as alternative to bread crumbs
A tomato-based dish with lump crab meat, spicy or non-spicy, according to taste. Serve over white or brown rice.
When I was younger we ate a dish called "Irish" spaghetti, named that because it was green obviously. I made it healthier.
These have been a favorite of mine since I was a little girl, and now my kids love them too.
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We love finding interesting foods to make and the orange flavor compliments the shark nicely.
Quick and simple Spanish seafood dish that can be added to and adapted to suit your needs by adding vegetables, garlic, herbs etc you can bulk it out add colour and flavour all at once. We usually serve with a green salad on the side.
From Mark Bittman of the NY Times: "a restaurant-style dish that resembles stuffed cabbage but contains far fewer ingredients and can be put together in less than half an hour...fish wrapped in romaine lettuce leaves, then poached in buttery white wine."
Great to add to a salad, pasta, sandwich, or just munch!
Makes approximately 5 1 cup servings