French Recipes (Most Popular)
In our travels through the Normandy area of France, we discovered the French style of hard apple cider -- very different from the American version. It's a little sweeter than the American version and comes in dry or semi-dry versions. This recipe was inspired by a fantastic dinner I had in Bayeux, although I've substituted boneless pork chops for the French-style bone-in chops to cut down on the fat. If you can find a French hard cider, give it a try. For this recipe, I used a dry British hard cider that I found at Trader Joe's and it is very similar in taste and texture to those we tasted in Normandy. For drinking purposes, make sure to serve it well chilled first!
You can substitute a pear for the apple for a slightly different, sweeter result. The picture shows this dish served with my roasted green beans and slices of baguette topped with a 1/2 slice of pear and a dot of chevre then toasted.
Can also add 1 apple cut-up which add's 72 total calories, and 24 calories per serving.
This decadent soup makes for a great low calorie meal splurge. swapping butter for olive oil and keeping broth low sodium make healthier options. Go easy on the bread and cheese topping.
http://www.tasteofhome.com/recipes/sesame-
french-bread
28 g - 1 serving . Total weight 1376 g.
Spinach can be bound by a little egg white into a veggie-rich "omelet."
Blend all ingredients in a blender. Allow to sit 2 hours in refrigerator, but preferably overnight.
Small changes to the original recipe:
https://www.epicurious.com/reci
pes/food/views/french-bread-with-kalam
ata-olives-and-thyme-104688
Makes 2 small loaves
The recipe calls for spraying the oven with water because extra humidity makes the outside of the bread crusty. Simply use a spray bottle filled with tap water.
This is a take on the classic Pommes de Terre Anna, the classic french potato dish.
8oz beef tenderloin , selection of(2) baby carrot (2)asparagus(2 each red and green pepper wedges (2broccoli small .dutchess potato sauce demi for the beef
