Italian Recipes (Most Popular)
Great tasing, easy to prepare side dish, good with any main course. If you like Italian, you'll love this one!
Used to calculate nutrition per meatball for: https://www.dietdoctor.com/recipes/mozzare
lla-stuffed-meatballs/servings/4
Years ago I first learned about a frittata from James Beard's "Beard on Food" using leftover potatoes.
When I started to make it, I did a lot of variations. One thing I kept is putting it under the broiler at the end. Crunch City!
Feel free to substitute egg beaters or egg whites, margarine, and/or low fat cheeses. Omit onions if you don't like them.
So yummy! This dish is one of my absolute favorites. The leftovers are even better on day 2.
Eat with caution, high servings= high calories. Serve with sliced cucumber for lower fat and calories.
This is the perfect dessert to have on a hot summer night. Cool, creamy, refreshing AND if you substitute Splenda for sugar you save yourself many calories!
I tried to make my own cacciatore, and this was the result. I love lots of veggies and pretty much make this with whatever I have on hand and whichever pasta sauce is in the cupboard. Calories may vary according to the sauce used. I don't usually measure ingredients, so adjust to taste.
Light and easy meal that can be used as an Entree or even just as a main meal. Can be made into vegetarian style too.
I used my boss's recipe and modified it using Coconut flour and adding an extra 1/3 cup of egg beaters. I love her biscotti and this makes it healthier, more fiber.
bulk recipe but these work great for many things and freeze well so they can be there 'just in case'
I threw this together one day when I needed to get more vegetables in for the day, and I had these on hand. It turned out surprisingly well.