Side Items Recipes (Most Popular)

medley of lentils and brown rice cooked in chicken broth. Can be made vegetarian by substituting vegetable stock for chicken broth.

Home recipe made with skim milk to reduce fat content.

I don't include the salt to reduce sodium

This recipe (and the sourdough starter) have been passed down thru the women in my family for generations...it is a Saturday morning tradition in most of our homes to this very day! The leftover pancakes are great to make sandwiches out of or just pop in the microwave and reheat for another morning! They also freeze very well :)

This is a delicious way to make plain rice extra special.

Delicious side dish to compliment any meat!!!

This gravy is delicious with any kind of meat or poultry. You won't want to buy canned or jarred gravy again because it's so easy and tasty.

I decided to experiment with this and it turned out quite tasty. It tasted as good as traditional egg salad and without the calories and fat.

Sweet, casserole type cornbread

A light version of my fave @ reunions!

For 1 lb pasta, serves 4.

From "The Vegan Pantry"

Easy dip for veggies or baked potatoe chips. A big hit at parties.

Around Charleston SC this is Barbecue sauce.
This tangy mustard is so good we use it on everything, especially Pulled Pork Sandwiches.
If you want to add some zest to you meals this is the way to do it.