Side Items Recipes (Most Popular)
Adapted from the Gluten-Free Italian Cookbook. I leave out some ingredients and add others for a slightly darker and to my taste more flavourful loaf. You can add onions, garlic, rosemary for savoury flavourings, if you like. Make great toast.
GF bread that actually tasted pretty good. It's great toasted if you have a wide-slot toaster or toaster oven. It can also be sliced in half for sandwiches.
This recipe is to be used on Cape Fear Pottery's exclusive mini bundt cake mold.
I modified it a bit to cut down some of the sugar.
I adjusted the original recipe a tad to cut out some sugar and also some of the sour cream.
This is meant to be used in the exclusive Cape Fear Pottery mini bundt cake mold.
My kids alwaya prefered this to store bought. I think fresh is best. I will some times double receipe so I always hace some on hand. You can freeze it or just keep a jar in the fridge.
This is a good old fashion biscuit that the only redeeming health quality is that I make it with whole wheat flour. Very good on a camping trip cooked in a dutch oven.
Hidden Valley Ranch prepared at home with Skim MIlk & Hellman's Lite Mayonnaise
A slightly lighter version of fried potatoes, I love the mix of veggies. I serve this with Hillshire Farms Hardwood Smoked Chicken Sausage (not included in calorie count), for a meal that reminds me of my grandma's house... without the calories.