Side Items Recipes (Most Popular)
This is great served over a hamburger or steak, or even rice or just served as a side dish.
This sauce is what you while find on your enchiladas in a New Mexican restaurant after you answers "green" to the servers question of "red or green?"
No fail, quick and easy multigrain whole wheat bread!
Traditional Spanish rice. You can add pigeon peas (gandules), beans, or corn to add some extra flavor.
This is my own 'brown' bread recipe, adapted here to make sandwich-suitable individual buns.
This recipe is from my mother-in-law. She is a true southerner from South Carolina and an excellent cook! This is a very popular dish in the area she lives, and my family LOVES it! This is the original (full fat) version of it. Please also look at my healthier version of it.
Lovely thick apple butter for everything from toast to ice cream to pork chops! It's not as smooth or rich as apple butter made with brown sugar, but for being made with Splenda, and so low calorie, it's fantastic!
This is a yummy mix of grains I discovered on my quest to get away from processed foods. These grains all have different cooking times, but soaking them overnight fixes that problem. They will all steam up in about 20 minutes, the same as white rice. They cook at a 1part grains to 2 parts liquid ratio. I get all these whole grains from the bulk food section of the heath food store and mix them up in a big container for storage, then cook up portions as needed.
A southwestern twist on quinoa that works as a sidedish or entree. As prepared, a low-to-medium amount of "heat", but easy to adjust depending upon your preferences. For less heat use plain black beans or tomatoes; for more heat, add hot sauce, spices, or peppers to taste.
This is a perfect side to a healthy protien like salmon or chicken... nice healthy comfort food.
Love, love, love this bread! And so does my entire family!