Party Recipes (Most Popular)
A gluten free and brilliantly-hued crust that works for both sweet and savoury concoctions! From http://absolutegreen.blogspot.com/2007/09/
pte-tarte-rose-fuchsia-sans-gluten.html
A rum-spiked cream-and-coffee sauce great for ice cream, chocolate cake or Cuban Bread Pudding.
Low Carb Dip for the holidays! Rich cream cheesy tomato soup and hamburger make this dip a family favorite!! Serve with Lundberg Rice Chips or Gluten Free Multi-grain Crackers found @ Sam's Club. ENJOY
These are a soft cookie that stay soft even after several days. since they are made with butter though, it is recomended that you refrigerate them unless you are going to eat them within one week of baking. I'de be surprised if they lasted that long though. lol :) I will have a photo up soon.
Do ahead: Bake cheesecake; after cooling, cover tightly, and refrigerate in pan for several days.
Delicious strawberry ice cream! Fun for cookouts, parties, or a hot summer night!
Just use the above ingredients and ice to taste, I make it in a Magic Bullet so normally I Just fill a cup with ice and get it started. You can probably also use a blender as well.
NOTE if you let it sit for a minute or two it starts to settle so just mix it back up with a spoon and it tastes just fine.
I suppose the Hershey's syrup could be substituted for light syrup but I'm not sure.
Also (though I haven't tried it yet) I may put a tablespoon of peanut butter in next time!