Picnic Recipes (Most Popular)
Healthy and light, these pumpkin cookies can be made and frozen for lunches or snacks.
I started making these when I didn't want to add bread and egg as a binder. The Chia seeds soak up the moisture from the Turkey meat and bind it together without all the extra fat and calories. AND they're good for you.
I just wanted to try something different! I promise this is the best tasting spaghetti ever!
A nice, somewhat healthy (aside from the oil hehe) spinach salad my mum taught me to make this summer. It's gorgeous if you like strong flavours!
Fresh tasting and hearty! This salad is a great addition to any potluck. It makes a large bowl and the flavors only improve the next day.
I add raw carrots and celery to my tuna salad, and forego any hard boiled eggs. With the low-sodium tuna I can make a tasty treat that doesn't blow my salt for the day.
Quick and easy savoury snack, no fancy ingredients, freeze well, great for part of your lunch or a snack on the go.