Picnic Recipes (Most Popular)
This is an especially great recipe for kiddos and can be served with a green salad or veggie sticks.
Great recipe for chickpea salad. This recipe is directly from www.theppk.com
If you are finding you have a deficiency in potassium, the sweet potato is a lovely and tasty meal. If you have room for a little more sodium, hummus can be substituted for the neufchatel (lowfat cream) cheese.
A Quick to make and healthy filling salad with a scrumptious dressing
This warm blueberry pie is one of my favorites. It is so easy to make, and you can substitute the blueberries with 5 cups of just about any fruits. It takes about 10 minutes of effort, and 40 minuts of patients. I really hope you enjoy this recipe.
Oh, and for those strong weight loss fighters out there, skip the crust or take a small piece, once you make it you cant resist it!
Very filling. Can eat half a potatoe and a veggie and still be full.
Recipe from cdkitchen.com
7 lemons, juice of
5 1/3 cups of water
***simple syrup***
1 1/3 cups sugar
1 1/3 cups water
The recipe is from Bonnie Ball of the "Ball" family in Palisade, CO. Her family owns peach orchards there; they are some of the best!
I've renamed this recipe to give it the respect it deserves.
A simple side, perfect for a summer day, or even for Thanksgiving. Very refreshing!! Meant to serve a big group! My friends always keep coming back for more!!
Light turkey dish that is great on its own with baked fries on the side or on a sandwich.
Simple baked frittata using zucchini... But the beauty of frittata is that you can use any vegetable you like!
Great spin on a tuna sandwich, even haters of tuna will enjoy this!! Makes three servings. Calories per serving including 2 pc. of whole wheat toast!
Salad made of canned chick peas, diced raw celery and red onion, olive oil, and red wine vinegar (or salad dressing if you prefer)
I learned this recipe in a cooking class - you sort of have to mess around with the amount of salt, oil and garlic to get what you think tastes delish - so they are estimates. It's all about what you think. The basil and pine nuts add the pesto flavor in sort of a "deconstructed" way. I will upload a photo tonight!
