Picnic Recipes (Most Popular)
This is my recipe for fat free salsa. I use it with chips, to top off meats like chicken, or in burritos. Yields approximately 3 1/2 cups of salsa. Each serving size is 1/4 cup.
You can also make little sliders with this recipe. I've transcribed this recipe from the great vegan blogger at healthy happy life.
Recipe courtesy of Sandra Lee (Food Network) http://www.foodnetwork.com/recipes/sandra-
lee/black-bean-burgers-recipe.html
I love these! I can't get my husband to eat them. He says they taste very good, but they are not "solid" enough.
This is a recipe designed to work for persons who have recently undergone a gastric bypass surgery.
Sift dry ingredients together int a bowl. Activate the yeast with 1/2 cup of warm water,sugar and salt.Once the yeast foams add the dry ingredients and knead with 1 cup of water.The dough should be sticky.Let dough rise for 2 hours.Divide into 8 balss and bake for 25 minutes at 370 F.