Salad Recipes (Most Popular)
Modified from The Omni Diet by Tana Amen, RN: this is the "Beautiful Brain" Cucumber Mint Salad.
Refreshing change from vinegar based salads. FAST to make and great to pack for lunch.
Only 124 mg of sodium AND less than 5 grams of fat per serving! I make smaller batches like this because 1) I rarely have more than 1-3 guests, and 2) I prefer not to have too much in the way of leftovers, I like it too much--and I'm into losing weight! LOL
This salad is an adaptation of something from the Mayo clinic. Fruit and vegetables, savory and sweet combined, made a bit hit recently at a church event!...
A delicious, lighter way to enjoy that little bit of leftover meat from taco night. Doritos instead of croutons or a tortilla shell add extra pizazz.
Home-made and healthy buffalo chicken salad. Perfect and delicious to bring to work for lunch!
This really utilizes garden basil! It's quite tasty (even my only-eats-1000-Island-dressing husband likes it)! A serving is 2 tbsp.
This was adapted from an old weight watchers recipe. It has all the flavors of a sushi roll and is good as a side or a main meal.