Vegan Recipes (Most Popular)
from Vegan Cupcakes Take Over the World
by Isa Chandra Moskowitz & Terry Hope Romero
Colorful and not to spicy! Vegan and it includes protein. Low calorie, and only 220 mg of sodium, cut down on the sodium by adding no salt added corn and tomatoes. Very filling!
Yes. You read that right! Get your Hot Dog fix without the fat and calories while getting in your serving of veggies with this adaptation of several recipes found online. Smother in your favorite hot dog toppings and you'll be amazed at how satisfying these are!
Egg and dairy free. Good source of fiber and omega 3's! If you play with the recipe and improve it, please tell me. :)
This smoothie is creamy and very delicious. The lettuce gives it a thickness and a hearty taste (not bitter - don't be scared!). This recipe has been taken from goneraw.com
Use these instead of corn chips for a different flavor! Yummy with fresh guacamole or salsa. [recipe from goneraw.com]
Nutrient rich salad that works well as a vegetarian, vegan main dish or a side dish.
Just made these out of thin air. I don't usually measure and didn't this time, these are just guesstimates.
Add 3-6 ice cubes or use a frozen banana to make it more like a shake.
Easy to make tortilla chips, though they have more of a consistency of tortillas-- chewy and soft. They can be made crispier, and work well as chips with any kind of dip!
this is a great recipe if you'd like to get creative with your couscous! Salt and pepper to taste, forgot to include that in the recipe originally.
These squares don't use marshmallows made with animal gelatin but they taste like the real thing! If your local health store doesn't sell Ricemellow Creme, you can order it online.
From Vegan with a Vengeance, p. 101.
Oil reduced from 2 tbsp to 1 tbsp. Didn't add in oil used to panfry. Calculated using kikkoman lite soy sauce.
Sauteing the spices and garlic give the spread a nice toasted flavour and keep it from getting too garlicky in the fridge.