Appetizers / Soups / Salads Recipes (Most Popular)
Cook Broccoli according to package directions. Add Hot Water and soup mix to blender. Puree till smooth. Add Greek Yogurt. Blend till incorporated. If not hot enough add soup to a pot to heat up.
gotta try this healthy and hearty soup recipe by Paula Deen!
My favorite dressing at a sushi restaurant was similar to this.
So good on any salad
I got this recipe from recipezaar and changed it up a little to lower the calorie count. I havent tried it yet..but plan to very soon.
A few of the Simanim traditionally eaten on Rosh Hashanah night (or any other time of the year)
I love pad thai and have perfected it so that I can cook a healthier version at home. I sometimes add shrimp, but even with just tofu it's a delicious meal. I use both fresh eggs and egg beaters to keep the calories down. I also use low sodium soy sauce to keep the sodium level lower.
These are great as a snack or side dish but yummy in Eggplant Parm!
A yummy dip with a slight spice - great for snacks or parties! A guaranteed hit for your Superbowl party!
Use a stick blender and a 2-cup glass Pyrex measuring cup (or similarly sized glass bowl) to whip up homemade mayonnaise in under 5 minutes. Healthier than any mayo you can buy, because it's made from olive oil, not inferior seed oils.
