Appetizers / Soups / Salads Recipes (Most Popular)
This soup is easy to do when do when you start with frozen winter squash and it freezes well.
Roasting fresh chilies and peppers adds a special smoky warmth to this healthy and hearty chili.
Don't let the prep time scare you. This is one of those recipes you can do a little at a time or prep ahead and do as a "dump" soup.
This is a soup full of great flavor and vitamins. Super for when you have colds in your house or just need a good hearty soup to warm your insides. If you like thick soup, this is a good one, it is almost a stew, or a stoup as Rachel Ray would call it. This does take a large crock or stew pot to prepare.
If you don't have a crockpot but do have a large cast iron pot you can also make this in the oven just setting your oven at 375 instead of high on a crockpot.
This is a delicious soup that can be made thicker or thinner by adjusting the amount of broth.
You can brown up the turkey and veggies and then drain or if I have burritos the night before I use the left over meat and veggie mix makes this, makes this even faster and easier...
Put in water: chicken and onion chopped fine. Add salt, pepper, and garlic powder to taste. Cook on med-high for approx 20 min. Add 1 tbs of chicken bouillon paste (better than bouillon). Make a paste with corn starch, cook 15 minutes. Add remaining veggies and cook until done.