Appetizers / Soups / Salads Recipes (Most Popular)

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Smoked Paprika Vinaigrette
Smoked Paprika Vinaigrette

Serve with chopped romaine lettuce, sliced mushrooms, halved grape tomatoes, sliced carrots, and shredded monterey jack cheese.

Hummus - HHUBER
Hummus - HHUBER

Low fat, Full flavor

Pea Salad
Pea Salad

A creamy alternative to potato salad for your next cookout

Kim's Egg Salad with Greek Yogurt
Kim's Egg Salad with Greek Yogurt

Egg salad with the majority of the mayo substituted for Greek Yogurt. Add or subtract ingredients as wished.

just fruit salad
just fruit salad

just fruit, nuts and herbs

White Bean and Roasted Corn Garlic Soup
White Bean and Roasted Corn Garlic Soup

I have made use of many recipes available to put together my own. We enjoy it for lunch on a cold Sunday afternoon.

roasted red pepper and artichoke tapenade
roasted red pepper and artichoke tapenade

a salsa type appetizer to use any kind of chip or cracker with.

Vegetable Bean Soup
Vegetable Bean Soup

Some people add fresh grated parmesan cheese right before serving.

Strawberry and Spinach Salad with Cilantro Lime Chicken
Strawberry and Spinach Salad with Cilantro Lime Chicken

If you want a fabulously fresh and flavorful Summer Salad, this is the ticket. Grilled Chicken with Baha seasoning, Cilantro and Lime on a bed of Spinach and mixed baby greens, that is topped with Sliced Strawberry, Red Onion, Cilantro and Lime. Heavenly!

***The picture shown is not my own picture but it is as close as I could get to my recipe.

mushroom with duck soup
mushroom with duck soup

one pot soup in a 1.5 litre crock pot/ slow cooker

Spinach soup with roast veggies base
Spinach soup with roast veggies base

soup made with leftover roasted vegetables as the thickener

Balsamic Dijon Vinaigrette
Balsamic Dijon Vinaigrette

I make this in batches early in the week. It's a very spicy, strong flavor by itself, but once you pour it over a salad with fresh vegetables, the flavor is considerably weakened. I blend in a blender so it completely emulsifies. The dressing never separates before I finish off the whole batch! If the garlic is not fresh, use more. This recipe is based on very juicy garlic. Also, remove any green sprouts in the middle of the garlic, if any. Otherwise it adds a bitter flavor.

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