Appetizers / Soups / Salads Recipes (Most Popular)
Sweet peppers stuffed with chicken and cream cheese then wrapped in turkey bacon.
As delicious as it is nutritious, this quick and easy hearty low-fat vegetable soup hits the spot in cold fall and winter months!
Great salad to have on hand for those warmer days when you don't want to be in the kitchen cooking. Can be made ahead, stored in the fridge and served over the next few days.
From Moosewood cookbook. If you omit the cheddar cheese, the calories per serving is approx. 106.
This recipe was taken directly from Tal Ronnen's cookbook "The Conscious Cook", and it's amazing!
Delicious and SO good for you, this is a great winter salad that you can serve at any temperature. If you can, roast rather than boil the beets for best flavour.
Thinly sliced red cabbage, carrots and jicama are complemented by the sweetness of seasoned rice vinegar, grapefruit and glazed pecans. Cilantro adds a punch of flavor.
I love this dressing becase it is simple and always fresh. The avocado gives me healthy monounsaturated fat, and the variety of spices and vinegar choices give me a thousand different combinations. Every salad is a new adventure.