Asian Recipes (Most Popular)
Rice & tapioca flour crepe with eggs, shrimp & sauteed bean sprouts & scallions, topped with sriracha chili sauce
(adapted from Nancie McDermott's Quick & Easy Thai)
Crispy brown on the bottom, light and soft on the top, these wonton dumplings are worth the effort.
Out of aLight Cooking lunch book - Tasy nice and different for a sack lunch or even a luneon.
Fast as Mac and Cheese but so much more of a meal
A great dish where you can literary throw everything in the vegetable crisper in. The nutritional info has the sesame oil added in. You can also substitute the white wine with sake!
This chicken dish is quick and easy to prepare. Delicious cooked on the grill, or if weather is bad, cooked under the brioler. Plan on marinating about 2 hrs.
A healthy, delicious, veggie-packed dinner that's quick and easy to make!
This recipe and the calorie content includes about 1 cup brown fried rice with 1 cup veggies, as outlined in the recipe instructions.
This VERY filling "fried" rice uses no oil, just non-stick cooking spray, and has lots of great veggies and a delicious flavor. Recipe works best with leftover rice that has been refrigerated overnight. Makes one giant serving or two smaller servings.