Birthday Recipes (Most Popular)
This cannot rightly be called a "cheese"cake, since there is no cheese (in the traditional sense) in sight. Tofu and "yogurt cheese" - an almost solid strained yogurt - form the basis for this fluffy dessert studded with chunks of succulent mangoes and baked in a graham cracker - coconut crust.
Since I can't digest oils or fats, traditional dishes like this cheese and pepper pasta from Rome are usually off-limits. With a few substitutions though, I've made a pretty good model of it! This is loaded with pepper and garlic with a bright burst of lemon - your tastebuds will be in heaven! I also love to toss in steamed broccoli with the pasta for added flavour and colour.
These are a PMS'ing woman's best friend! 5 hits of chocolate fill these giant, gooey-rich treats - melted into the batter, in the soy milk, the cocoa and of course two kinds of chips! Who needs the bakery when you can do this yourself?
Makes 6 jumbo or 12 regular muffins
From The Splendid Table~This is one of my favorite veggie burgers. It has everything I want: hearty chickpeas. fortifying spinach, a hint of nutty roasted cumin seeds, and the finish of fresh lemon. It's also very easy!. As with most burgers in this book, be sure to reserve a portion of the beans and mas them by hand, rather than blitzing all of them in the food processor, as this gives the Burger texture. I like to serve them accompanied by traditional burger fixings; lettuce, tomato, and muffins
4 Large eggs
2 cups sugar
1 cup vegetable oil
1 Can (16 oz) pumpkin
2 cups All-purpose flour
2 tsp baking powder
2 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground ginger
1/2 tsp ground cloves
16 oz cram cheese frosting
My latest "mom jam", made with organic (and local!) peaches and raspberries, Redpath's QuickSet for Jam (a sugar with added pectin AKA jelling sugar), hints of cardamom and vanilla as well as a shot of Amaretto for good measure!
A bowl of comfort on a cold winter's day, this roasted tomato soup tastes like the best spaghetti sauce and goes down smooth. The secret? No cream - Greek yoghurt is pureed in for body and a welcome bit of tang. For best results, use full fat yoghurt - it's less likely to curdle.
Rich, thick and full of flavour from creamy coconut milk, coconut oil, coconut extract and naturally sweet carob powder. It whips up nice and smooth, and if you chill it, it pipes like a dream!
Took Coach Steph's recipe and modified it. Cut the chips in half and used dark chocolate chips at that. This was plenty sweet and made a great icing on some cup cakes.
The sprinkles aren't sugar free, but they only add 8 calories per serving. Cut cake into 12 equal size pieces after it cools.
Don't throw out the tops of your garden produce!! Radish greens, beet greens, spinach or romaine lettuce all work beautifully in this unusual application, lending it a fabulous green hue. Don't worry, though - all you taste is rich vanilla!
I LOVE this dessert! Found it on http://undressedskeleton.tumblr.com/DoingD
essert
AND had to try it for myself!! NOM NOM!! so good!
When you're craving a rich, salty-sweet treat with the decadent flavours of chocolate and peanut butter but you don't have a gang to share a whole cake or batch of cookies with, this recipe, scaled for two, is the perfect solution!
brownie mix made with 7 tbs oil 2 egg white and 1 egg with 2 boxes reeses pieces
This frosting uses no butter, shortening, or oil. It also uses pure maple syrup for the sweetness.
Whole Wheat Turkey Wrap filled with Turkey, Roamine lettuce, Tomato, Red onion and a touch of Mayonnaise