Brunch Recipes (Most Popular)

BREAKFAST TEABISUT

VERY MOIST, TASTY AND FULL OF FLAVOR AND FIBER. PLACE THE BARS IN A AIRTIGHT CONTAINER AND KEEP IN REFRIGERATED FOR UP TO 5 DAYS OR FREEZE FOR UP TO ONE MONTH

great taste, good for you and moist too!!

very good -quite filling

A fun way to get in your morning protein.

low calorie soup that can be eaten any time of day

Vegetarian yummy lunch item

The standard red, green and white with cheddar

Peaches n' Papaya - yum!

Quick cake like recipe.

It's like dessert for breakfast!

This recipe makes a dozen fairly large muffins with a cakelike texture. The muffin cups are filled nearly to the top with batter and they rise even higher than that.

Great for any meal of the day, really filling and super low calorie.

Inspired by another Sparkpeople recipe for a Feta and Onion quiche.. with a few mods of my own

Great for a special breakfast (Valentine's Day) topped with strawberries and whipped cream.

A twist on traditional falafel, by replacing parsley with dehydrated spinach.

No yeast bread with Goji berries, Chia seeds and protein powder

Plain hommus for Ration Challenge

A nutritious chunky, filling veg soup.

Small-sized traditional ANZAC bidcuits - semi-crisp

Sugar free banan bread with extra protein

A spicy peanut buttery version of traditional hommus

Low cal, low fat dessert.

Low Fat Salad

These are great as breakfast or a snack and freeze beautifully for future meals. It is a great way to use up any yogurt that is getting close to expiration. Instead of vanilla, you could use fat-free sour cream or plain yogurt and up the amount of sugar a bit, or use containers of fruit yogurt.