Brunch Recipes (Most Popular)
Chewy and moist with bits of sweet and tangy cranberry, these muffins are a healthy mid-afternoon snack.
Fragrant breakfast muffins that are chewy outside, with a fluffy and moist interior. My boys love them. I adore them with a cup of coffee in the morning.
Fragrant breakfast muffins that are chewy outside, with a fluffy and moist interior. My boys love them. I adore them with a cup of coffee in the morning.
Fragrant breakfast muffins that are chewy outside, with a fluffy and moist interior. My boys love them. I adore them with a cup of coffee in the morning.
These muffins are sinful! Not only do they taste great but they are good for you too! I love banana bread, but I don't like that there's no portion control, so I tweeked my favorite banana bread recipe to a healthy version and poured the batter into muffin cups and this is the final product. My husband loves these, and they are gone almost as fast as I can make them! For a twist on this sometimes I add in some mini chocolate chips or some PB2. The base batter recipe is now what I use for anything muffin related, it's a great jumping off point, the possibilities are endless as your imagination!
This healthy version of one of my favorie cakes let's you indulge in a delicious treat without the guilt or the calories. There is no fat in this awesome cake and you will find yourself making this one no matter what the season! Be sure to follow the cooking directions exactly or the top of the cake will not turn out with the crunchy topping that makes the cake so wonderful!
It's not exactly healthy, but this recipe uses whole wheat flour and add water instead of too much milk. It's delicious.
low fat and tasty, great for breakfast or snacking, just 116 calories a piece
My first attempt at a quiche was delish... I altered and combined a couple of recipes to create this one.
Whip up this tasty breakfast hash with leftover baked potatoes, or ones you cooked in the microwave. Pre-baked potatoes means it takes less time to cook, and the potatoes come out browned but not still crunchy in the middle!
This breakfast or brunch dish is fast and figure friendly with tons of flavor!
This frittata is made from eggs/egg whites, veggies, turkey bacon, and chicken
This should be a brunch, it has enough calories for lunch and breakfast, and we only eat this when we skip breakfast due to our schedules.
This is something I threw together because my stovetop doesn't work well and I needed another way to cook eggs.
It has around 230 calories and 13.5 grams of protein per serving, not too shabby.
Makes about 9 small pancakes, or 6 regular size pancakes, perfect for feeding 2 or 3 people with no leftovers (nutrition info counts 3 servings).