Brunch Recipes (Most Popular)
I usually make this to share with my honey on the weekends. Generally we quarter the whole recipe and eat half in a sitting. Put leftovers in the fridge and it makes great easy lunches. Also this recipe is easy to recreate endlessly. Like pizza you can add and subtract ingredients giving each creation new flavours. For example we don't always use bacon or any meat for that matter. The spinach can be replaced with swiss chard, chopped kale, or even arugula; I like to add sundried tomatoes when I have them, or even blend in some left overs like left over pasta sauce or curry. I like to use zuchinni (summer squash) shredded because it adds a nice firm texture to the fritatta making it especially easy to store and eat at a later date. We sometimes take left overs for lunches even. I didn't use oil in this version because we used bacon but otherwise you would use oil to sautee the ingredients.
Crack egg in a small bowl , put cheddar cheese on the top , do not mix it . Microwave on high for just one minute . Top it off with lite salt and pepper ! Enjoy.
These are the most wonderful muffins. They have no fat and the only sugar comes from maple syrup, plus the dark chocolate chips. I prefer to use Ghirardelli dark chocolate chips and oat flour. I also use the large muffin pans, so you get 12 large muffins. This recipe would make 24 of the normal small size muffins.
Healthy, quick and yummy pancakes made with no wheat or dairy. Whip up these hearty pancakes in the blender. This recipe makes about 7 pancakes, 4" in diameter. It's easy to double if you need to feed more.
Brussels Sprouts with Bacon is a delicious breakfast hash. Serve with an egg and a piece of toast.
https://thepioneerwoman.com/cooking/the-ri
ght-way-and-the-wrong-way-to-make-cinn
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