Brunch Recipes (Most Popular)
This is a creamer I made so that I could replace the chemical and preservative laden creamer I use in my coffee daily. I adapted the recipe from Deliciously Organic http://deliciouslyorganic.net/homemade-cof
fee-creamer/
You can make this the night before you plan to eat it. Just make the bread mixture and topping, put them in the refrigerator separately, and in the morning combine them and bake!
My German grandmother made this often for family get-togethers. It is an ideal winter-warming comfort food. I revamped it a bit to bring down some of the calories.
This is a mash-up of ingredients that I needed to use up in my fridge.
Low-carb recipe, suitable for Induction phase of Atkins.
Get your morning started right with this filling Breakfast Omelet!
Handy when you don't have time to make from scratch. Save some calories by replacing oil with apple sauce and using skim milk. Original preparation is 210 cal (80 fat cal).
I'm trying to cut back on sugar, but was craving muffins. This recipe does not call for eggs, or animal product. It was inspired by the depression era cake recipes.
I have one of these muffins every morning for breakfast. They keep me going all morning without getting hungry. You can substitute different dried fruit or nuts. The same recipe also makes 12 regular sized muffins which would be 277 calories each.
This is best served on wheat toast with lettuce, tomato, and turkey bacon. Recipe taken from Rachel Ray's Deviled Guacamole Egg Salad BLT. I think next time, I will cut back on three of the six egg yolks.
Adapted from the recipe for Banana Wheat-Germ Muffins in Veganomicon
Cook oatmeal in milk and water, add a dash of nutmeg, and a dash of cinnamon.
Divide in 3 bowls and top with brown sugar, finely diced banana, apples, cranberries, raisins and add extra skim milk if desired.
Sometimes I subsititute greek yougurt for milk for extra protein. Blueberries and strawberries instead of raisins and craisins.