Brunch Recipes (Most Popular)
This was a recipe from Parade Magazine and I changed it by using olive oil to cook the onions and garlic. And using egg substitue instead of real eggs.
Keto pancakes. I am going to change this eventually without coconut oil. This was the first time I made them. The flavor was way too strong. I am going to try canola or olive oil next time.
A filling, high-protein and low-carb, cheese cake pancake. Amazing topped with fresh fruit!
These moist and delicious full-sized muffins weight in at less than 70 calories a pop!
Preheat oven to 375 degrees F.
Whisk the eggs, flour, milk, salt, vanilla and cinnamon in bowl. Set aside.
Put the butter in a 9x12 baking dish. Melt butter in the preheated oven, making sure it doesn't burn. About 5 minutes. Pour the batter into the baking dish with the melted butter.
Return to oven and bake until the pancake is puffed and no longer moist in the center. 20-25 minutes.
Serve warm with either fruits, syrup or whatever your little heat desires.
