Brunch Recipes (Most Popular)
Momof pre's quick salmon chowder is good and feeling, but best of all quick to make 10 minutes total
Great way to use up that Easter Ham. This ham loaf is awesome and kid approved!
My mom made these for all eight of us growing up. They were a lot of work but Oh so good!
Directions
1. In 4-quart Dutch oven, melt butter over medium heat. Cook onions, bell pepper and garlic in butter 5 minutes, stirring occasionally. Stir in flour. Cook over medium heat, stirring constantly, until bubbly; remove from heat.
2. Stir in remaining ingredients except shrimp, rice and parsley, breaking up tomatoes with a fork. Heat to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
3. Stir shrimp into gumbo. Cover and simmer about 5 minutes or until shrimp are pink and firm. Serve soup in bowls over rice. Sprinkle with parsley.
For Those That Love Pasta Is A Million different way to make delightful dish with pasta and vegetable....
Just Change to a healthy way and enjoy it..
Recipe adjusted to be diabetic-friendly. Drop dead good - moist and lightly sweet.
So delicious! Her recipe calls for Sour Cream, I used greek yogurt.
For some reason no one in my family likes to eat those bread ends so I save them in a bag in the freezer and make this recipe when I have enough. My kids like to drizzle some syrup over the top. I enjoy mine plain with a cup of coffee. I usually prep the bread and have it ready in the baking pan the night before. I also prep the wet ingredients and store in the fridge overnight so that in the morning I can just throw the two together and pop it in the oven quickly.