Brunch Recipes (Most Popular)
These tangy muffins are made with white whole wheat flour, which is just as nutritious as regular whole wheat flour, but lighter in texture and taste.
Found this recipe on PINTEREST. Suppose to be with Pesto. Instead I am using basil and parsley, sun-dried tomatoes, asparagus, cherry tomatoes. Everything is cooked in one pan. Gluten free, healthy, Mediterranean style recipe
Wash all vegetables before cooking the fried rice and chopped. Parboiled rice and rinse. You can serve with baked chicken, or baked fish. To avoid the rice going bad as it is the case with Nigerian Fried Rice, it is important that you let the rice cool first before putting it in the refrigerator.
These make a great quick breakfast with milk, juice or a smoothie. They are versatile and ingredients can be switched around according to your like and taste.
I had 4 mushy spotted bananas laying around so I decided to make something out of them!
This low carb muffin is a very moist, sweet, guilt free treat to enjoy with coffee or tea in the morning or as a healthy low-carb, wheat-free treat throughout the day! You won't believe your taste buds with this one. Yum yum!
Great source of Fiber! Delicious and will keep you full! Serve with a banana on the side for a completely delicious breakfast.
Ingredients
3/4 cup nonfat milk
1/2 cup old-fashioned rolled oats
1/3 cup blueberries
1 teaspoon packed light brown sugar
1/4 teaspoon finely grated lemon zest
1/8 teaspoon pure vanilla extract
3 drops pure almond extract
Kosher salt
1 tablespoon toasted sliced almonds
2 teaspoons honey or agave nectar
Directions
The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.