Brunch Recipes (Most Popular)
Fritatta inspired by Barefoot Contessa's Potato Basil Fritatta--bake in muffin tin or casserole dish
These are not overly sweet, and go really nicely with a cup of hot tea.
You can make these scones vegan by using almond or soy milk. It will change the nutrition facts slightly.
I am trying to create healthier versions of my favorite foods by cutting calories. Any comments are welcome.
Fall comfort food goes well with grilled meats, fish or omelets for brunch or side dish for main meals.
A warm, nutritious and delicious breakfast or dessert with zero calorie sugar replacement made with natural fruits. Gluten Free!
My friend passed this wonderful pancake recipe to me for a weddiing gift. It is just as easy as the boxed kind but better!
This is a Pillsbury Pumpkin Bread mix with a makeover. Egg whites and applesauce replace eggs and oil.
This recipe was designed as way to use up a surplus I have of baby cereal and fruit. They taste great, are healthy and the kids (and I) love them!
Tastes just like egg salad. I add about 1/4 cup pickle juice. Cuts cholestral, fat and carbs. Great tasting too!
Just throw how ever much of the ingredients you like together. Just dont put the dressing or rasberries on until the end as it will go soggy. You can add as much blue cheese (again which ever strong cheese you like, roqfourt is good). Enjoy the strength of the cheese with the sweetness of the Rasberries..........I have many lovers of this dish.