Brunch Recipes (Most Popular)
I love quiche and I love broccoli and eggs. So, I put together this quiche to fulfill a craving!
Light waffles for breakfast, brunch or dessert. Extremely light in texture and great for when you just crave something "wicked" for breakfast
Make this favorite weekend recipe and enjoy a grab 'n go protein breakfast during the week
A simple quiche. I used much less cheese to save calories and saturated fat, but of course everything tastes better with lots of cheese.
One of the ways my mom got us to eat spinach. It's my second favorite meal ever and usually my birthday meal.
It heats up well in microwave and I think it's even better reheated.
This is a favorite among my kids' friends so I always had to make *much* more than I intended for just my family. Thankfully, this is affordable and easy to do.
Fantastic to smear on toasted bagels (any type) and a great change from margarine or plain cream cheese.
Soo good for breakfast but just as good with a salad for dinner.
The original recipe called for 1 cup of sugar and regular canned peaches. I substituted canned peaches in water pack and added 1/2 tsp of ginger to cut the sugar content.
This was a recipe my mother used many years ago.
http://ladywiththeredrocker.com/2012/03/30
/the-magic-puffin-its-a-pancake-muffin
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A delicious light frittata.
Serve with a dollap of sour cream and hot sauce.
Virgin Bloody Mary. Great with food, and a filling appetizer. It help me cut down on how much I eat at a meal by having one beforehand.
Once known in my household as an all-day Sunday classic, I've modified the recipe to save some prep time. Although still made in the slow cooker for hours, it beats starting from a boiling pot with a whole chicken. The dumplings in this recipe are "southern style", wet and a little chewy with tons of yummy broth. I make my own chicken broth from organic chickens with no sodium (I use no salt), so I used a sodium free bouillon powder in hopes of getting close in flavor, and not compromising the lower sodium version of the recipe.
This started out as a high fat breakfast entree but I fine-tuned it and after many tries I came up with my own healthier version. It's been a favorite at our holiday breakfasts for many years.
This is another favorite of mine for lunch. I serve it up cold. Could also be used as a side dish.
No Syrup required!!! top w/ your favorite fruit! you can use any flavor low-fat yogurt