Brunch Recipes (Most Popular)
Add olive oil to pain, stir fry onions, peppers. When almost done add spinach. In bowl combine eggs, egg whites and milk stir til well mixed. Add veggies to frozen whole wheat crust, add shredded cheese and top with eggs. Bake in oven for 30 - 45 minutes. Top with tomatoes the last 10 minutes
ice cream replacement, fat free, no sugar added, DB, diabetic, diet
15-20 minutes kitchen time plus rising. This is a yeast bread recipe, after all!
From "The Ultimate Low Fat Baking Cookbook". I love baking and this book is my savior!!! These are a yummy fix for my cinnamon bun cravings!
We love these waffles and have them several mornings a week. I usually have mine topped with low fat vanilla yogurt and frozen raspberries cooked down on the stove to a sauce. I got the recipe from the King Arthur Flour site. The addition of the milled flax is my own.
Muffins that are incredibly low in Calories and fat (and cholesterol-free!) but full of light, fluffy, doughut-like deliciousness!
Delicious cholesterol-free pancakes that add fiber and protein to keep you full through lunchtime! Syrup is optional because the surprise of biting into a piece of strawberry adds a shock of sweetness itself!
It is so easy to customize this already simple and quick snack with your favorite ingredients!
I made some changes to this recipe: http://recipes.sparkpeople.com/recipe-deta
il.asp?recipe=155
Yum!
There's a hidden secret ingredient that adds health and moisture to this breakfast staple!