Brunch Recipes (Most Popular)
This crustless quiche is a quick, easy, light meal that accompanies an italian- or greek-style salad nicely. I find that I do not miss the crust at all. I experimented with this recipe a few times before I got it right, and the importance to having a flavorful, crustless quiche is to not skimp on the olive oil for sauteeing. The olive oil adds minimal fat and calories versus a cooking spray, adds a ton of flavor, and also has omega-3 fatty acids.
For best results, bake in a cast-iron skillet that you lightly coat with a bit more olive oil, but cooking spray and a glass pie dish will also work. The cast iron makes the quiche brown and crusty - despite the lack of crust!
Excellent crustless quiche, hodge-podge of several recipes I saw online. Has a rich flavor, but surprised me with how low in calories 1/4 of the fritatta was! One-fourth is a HUGE slice.
There are some easy modifications to make it lower in fat and cholesterol, but be careful not to skimp on the oil in the iron skillet or you could have your fritatta stick. I have purposefully calculated in its richest form, and you can reduce from there. Possible ways to reduce calories and fat would be to: only use the egg whites from half of the eggs, use less cheese, or omit bacon. I have a picky husband, so I'm presenting this recipe as I make it (and end up eating it)!
This a a reduce calorie banana pudding for anyone that wants a sweet treat without all the loaded calories.
Good for diabetics. Easy, very colourful recipe, suitable for entertaining. Add more cayenne if you like it hot.
I vary the fresh veggies everytime depending on what I have and am in mood for. In winter, frozen can work as well.
Janis Elam-Blackwell recommended this recipe. She loves to fix this bread on St. Patrick's Day with hot soup!
Easy to make and so much better for you than store-bought, baked-with-oil granolas! I really love this on my greek yogurt or as a pre-workout treat.
A great breakfast option for someone on-the-go. Swap in your favorite dried fruits for a new taste!
Another version of my homemade granola - higher in protein and made with no fat or oils!
No oil or butter needed for cruncy granola. This uses sugar free applesauce and sugar-free maple syrup for delicious flavor. I love this as a yogurt topping or with fresh fruit!
Delicious, healthy muffins with blueberries, walnuts and raisins.
This is a Bob's Red Mill recipe with omission of carrots and dates and with substitution of raisins and blueberries.
Recipe uses leftover sourdough starter. It also uses Nido powder instead of milk (either works) . Assumes that it makes approximately 10 pancakes