Christmas Recipes (Most Popular)
This beautiful cake will add some fun to your holiday party
(photo from the Kraft Foods website)
The "pitti" are a Southern Italy traditional specialty that is made during the Christams Holidays, typically on Christams and New Year's eve. It's essentially fried dough that may also include very savory items, like sardines. It is also not unusual to have sugar added over it and make it into a "dessert" offering.
Like all fried dough type recipes, the pitti are best eaten while hot and for the Holidays meals these are used on the table as bread.
This fudge turns out every time. If a single one inch piece is a serving, it is an under 100 calorie treat!
a family Christmas tradition
add 1/4 C chopped pecans-optional, not included in recipe calculation
Pumpkin bread with part whole wheat, part white flour and flaxseed meal added to reduce canola oil in original recipe.
Let everyone enjoy these sugar cookies at your next holiday function. Uses granulated Splenda as a substitute for sugar. Diabetic friendly; low in fat, sodium, and carbs.
Wild goose has very little fat. Using a cooking bag and laying slices of bacon on the breast will keep it moist during baking.
These are absolutely decadent my mother uses to make them .. I have adapted this recipe so many times
Mini cookies with tangy dried cranberries and creamy white chocolate chips.
A great fall and winter treat that can be canned or frozen to enjoy year-round.
this carrot cake can be made as a cake or loaf or muffins. Delicious, moist and oh so good!!