Cookout Recipes (Most Popular)
This is a great tasting dip and lowfat as well. To have fun use food coloring because it is
little icky looking.
My mother use to make this but I lighted it up a little and omitted some of the sodium. Serving size 1/2 cup per serving
I entered this very quickly!! This can be prepared using all low fat, fat free, low sodium, part skim etc ingredients for less fat and calorie intake if desired. I usually make it that way but I could not find the exact brands of ingredients that I normally use in this database.
I like to make a big batch and then serve it with many meals throughout the week. This Potato salad is chunky.
This recipe is great for all occasions. In our house we keep it made up in advance & in the Refrigerator all summer and Football season. It works great on everything! Our 2 favorite uses are for "Chinese Chicken Wings" on the grill and "Make your own Kabob" parties! To throw a kabob party have each participant bring their favorite meat or seafood, place all offerings in separate bowls, supply various veggies, cubed, kabob sticks, squeeze bottles of sauce, & hot grills. Then everyone makes & cooks their own! Serve with rice or noodles!
Try this recipe and you'll love it. So juicy and tender, a favorite of our family. I also add a bit of Mrs. Dash Garlic and Herb and salt and pepper to taste.
A colorful, fun twist to coleslaw! Ditch the heavy creamy dressing for a lightly dressed, Asian inspired feast that is as beautiful and colorful as tasty!
I made this for a community garden party...and didn't have any to take home! Obviously delicious!