Cookout Recipes (Most Popular)
Recipe originally from Kashi, "The Naturalizer." I use freash ingredients where the original used organic and free-range ingredients.
These are absolutely amazing and, coming from a meat lover, I would have no problem trading in a big meaty burger for these!!!
Grilled kabobs inlcude lots of veggies, marinated chicken, garlic and jalapenos
It's the best bbq chicken you'll ever have. You can shortcut it by having the bbq sauce out the bottle if you don't have time, but it doesn't take much time, for this great dish!
Spicy side dish of main entree, New Orleans Style
Great over Quinoa
Best with smaller Okra squash 3-4 inches in length
quick side dish that adds a touch of color to the table and a blast of flavor to meal.
This is a recipe from my friend's grandmother who made baked beans in Massachussets for many years!
This is one of my favorite side dishes I've invented yet. It's sweet, it's savory, it's low calorie, and it's delicious! What more could you ask for?]
Roasted or rotisserie chicken works perfectly in this recipe. Any leftover quinoa primavera can be chilled and tossed with vinaigrette to make a lively salad.
Crispy, crunchy, full of color and flavor.
For a finer shred, after assembling it can be placed in a food processor and pulses 2-3 times.
A light summery salad that goes great with bbq. My grandmother, and my mother made it, and it is one of the flavors of my childhood summers.