Cookout Recipes (Most Popular)

The way to make a cheap baked beans that still taste good.

easy made

I love sneaking veggies into my family's food. I top these with lite swiss and dijon mustard. Serve on a wheat bun or open on a bed of greens.

this is a relatively high protein blondie base..you can add butterscotch chips, walnuts, chocolate chips, its up to you..by the way..I added 1 teaspoon vanilla extract, 1 tablespoon caramel flavored sugar free syrup, 1.2 teaspoon baking power, 1/8 teaspoon baking soda, and a dash of salt..doesnt add many calories I dont think so i didnt put it up top

This is a recipe I modified from Sparkpeople's Healthy Eating Video. There are multiple modifications that can be made according to your taste preference or ingredient availability.

This is one of my favorite BBQ side dishes. If you wanted to make the recipe healthier, you could substitute Olive Oil for Canola Oil, Light Soy Sauce instead of regular Soy Sauce and Splenda in place of Granulated Sugar. My family loves to add a 4 oz can of small shrimp to boost the protein sometimes too.

Oh so creamy and yummy. Even the kids enjoyed it.

Great with ice cold milk. make ahead of time and store in your icebox, till your ready to impress. I like to add vanilla or another flavor to make them a little different. mmmm

This was one of the first recipes I learned from my country grandmother. I have trimmed it down by using low-fat ingredients. Everytime I make it, I remember being in her kitchen and thinking she was the best cook in the whole world.

Needs adjusting, but it is a basic, not healthy/unhealthy crisp. Next time would do less brown sugar, more nuts, more oats, a bit of earth balance/margarine and blended graham crackers mixed in with berries to absorb liquid

Calvin's recipe

Fresh and light.

Easy and yummy.

This is a great marinade for grilling chicken wings, tuna or salmon. Also makes a great dippin sause for pot stickers.
**Use reduced sodium soy sauce for lower sodium.

Recipe adapted from personal friend's,kitchen.
Thanks Laurene for sharing..

Made with frozen blueberries and 100% Juice Cranberry Juice, these tasty ice pops help you get in fruit servings AND take longer to eat/drink than fresh fruit or juice. I have had homemade popsicle molds sitting unopened for MONTHS (I know!) and some cranberry juice that needed used. Voila.

This is great when mixed with 2/3 cup brown rice.

Quick coleslaw, stores well in fridge and great with fish which I like on Saturdays, after watching the fishing shows.

Quick and easy bread recipe, giving you the perfect bun for those upcoming BBQ's, or waffle, pancake or bread for a sandwich. Its all in the spices, shaping and cooking method.