Cookout Recipes (Most Popular)
Low salt, low carb veggie cheese, anchovies and ham on 7" whole wheat pizza crust.
Lean, thinly sliced beef brisket cooked with mushrooms and shallots, melted mozzarello blend veggie cheese shreds.
This hearty soup will leave you satisfied for hours. It's super healthy too: Lean pork, carrots, lentils and split peas...What's not to love!
Dairy-free and vegetarian dish to bring to cookouts during the summer. Easy to make and good for you!
a great healthy side dish for potluck or BBQ makes about 8 generous servings but really enough for 10 people
Yummy and super easy. most items usually in the cupboard. This is mostly an approximation of my recipe. It changes a bit every time i make it, I just do it off the top of my head most of the time.
I got this out of the Vegetarian Section of BBQ USA by Steven Raichlen - tweeked a little by me. It's supposed to have largo poblano peppers but the store we went to only had green bells (a noted substitute in the book). Trying it out tonight, it looks and smells delicious!
I love cole slaw, but my husband hates even a drop of mayonnaise. I found this recipe in Sunset Magazine to satisfy both of us. It's become one of our barbeque staples.
These turkey burgers are packed with fiber, vitamins, flavor, and they'll fool your beef enthusiast husband, wife, child, family member, or friend.
Using ground sirloin and turkey bacon bits is great for the calorie count. Next time I'll try it with 2% cheese!
Used fat free sour cream instead of the light and turkey bacon instead of regular that were in the original recipe.
This recipe is from the April issue of the Self magazine! They had several recipes listed in their lose 10 pounds challenge and this was one of them!
This is a recipe swiped from California Pizza Kitchen and it's a definite crowd pleaser. I like to add a little chili powder and garlic for a teeny kick.
My whole family loves this one. It's easy to make and it fills you up. Also great at potlucks!
This is great for taking on a camping trip where you have access to a coleman stove. Make it ahead, then carry in a big pot. Heat and serve. Yummy!
Serving size= 2C
NOTE: I think the sodium could be a lot less than what is shown, because I rinsed the beans, corn, hominy. But when entering ingredients I just used the can's info.