Dessert Recipes (Most Popular)
Betty Crocker Pumpkin-Spice Bars 9x13 pan, 24 two inch by two inch servings
This recipe is EASY. We use an electric ice cream/frozen yogurt maker. You can add fruit during the last 5 minutes of freezing time also.
this is so easy to make and tastes just like the original if not better. I love it too because I rarely have good eggs and milk at my house lol
I love pumpkin pie and this recipe helps me get that taste without breaking Paleo guidelines!
These are all my kids favorites and every time I have taken them to an event or given them away, I have been hounded for the recipe. Even people that HATE pumpkin EVERYTHING have told me that they couldn't believe how awesomely yummy and cakey and perfect these are! Many think they are a lot better the second day after sitting in the fridge! I love them even without the frosting, which cuts about 50 calories from them, or with low fat cream cheese frosting!
I took Pati Jinich's recipe for piggy cookies and substituted coconut palm sugar in place of piloncillo or dark brown sugar. Coconut sugar is supposed to cause a small insulin response. These cookies are puffy and soft.
A delicious treat rich enough to satisfy the most ardent chocolate lover's sweet tooth, hold the guilt. Only ~110 calories and less than 2 grams of fat per serving. From Devin Alexander's "The Most Decadent Diet Ever" cookbook.
Sweet and creamy, delicious chocolate pudding pie!
Cooking time is actually freezing time!
In less than an hour and with only four ingredients you can have delicious chocolate cake! (baking time for bundt cake pan)