Dessert Recipes (Most Popular)
This is a very simple but VERY rich dessert that can be made with minimal ingredients and just a little bit of time. The serving size may not seem like much, but trust me - it's VERY rich. This is almost more like a pudding than a cake. Serve this directly from the Crockpot - it's delicious warm!
If you want that ice cream but just can't put in your diet consider making this desser. This dessert is basically quilt free, yet still has all the flavor worthy of a great dessert!
I make this for the preschool that I work for...it is yummy, but high in calories. I modified a Martha Stewart banana muffin recipe.
Like a cobbler, but more like a pudding cake, I lightened it up with egg substitute and nonfat milk. Nutrition info is for apricots. I like that it doesn't use up bowls and can be used for many different kinds of fruit.
I exchanged peanut butter for the margarine and substituted whole wheat flour in this standard recipe. Not bad!
Dry cookie good for dipping in tea. I thought of it as a middle eastern sweet, but a friend of mine said they remind her of a mexican tea cookie. It makes a lot, so share them or freeze them.
I got this recipe from my mom. This fudge is melt-in-your-mouth delicious. One or two pieces only, though!!!!
This was my grandmother's recipe, and is one of our summer favorites. It is incredibly easy to make, yet never fails to make a hit at a barbeque. Strawberries, blueberries and raspberries have all been substituted for peaches successfully.
Low in fat and processed sugars. Made with all natural Mennonite Sorghum.
Throw it in the oven while you eat dinner and have dessert ready when you finish eating!
Tastes great with a scoop of fat-free no sugar added vanilla ice cream!
The hardest part of this recipe is the chopping. It's full of vegetables and tastes great!