Dessert Recipes (Most Popular)
These are absolutely decadent my mother uses to make them .. I have adapted this recipe so many times
This pie uses fresh pumpkin, not canned, so it is a truly homemade filling. I still buy the pie crusts cuz I am not very good at making them.
Fast, simple and tasty served over a slice of Angel Food Cake or no-sugar-added vanilla ice cream! If you haven't tried rhubarb before, now's the time!
This recipe is very simple and the results are extraordinary.
A healthy cupcake!! I've tried it and I'm blown away. You will LOVE this recipe. It's simple...and it's delicious. You can be as creative as you like...but seriously, who would have thunk that a delicious, healthy alternative to a cupcake could be made in the microwave?
This is a savory blend of chocolate, peanut butter, banana and hazelnut rolled in a wheat flat bread and glazed with brown sugar & cinnamon...then finished with whipped cream and christened with a crisp maraschino cherry!
No sugar, no fat, no cooking, tastes great and sets in minutes!
The pectin released from the fruit in blending is enough to create a firm mousse - N.B. I've not tried this recipe with thawed frozen fruit - it may behave differently with the cell structure being changed when frozen.
From Nancie McDermott's Quick & Easy Thai for my family's logging purposes. I have omitted the fried shallot topping.
From "Ice Pops", by Shelly Kaldunski, for my family's logging purposes