Dessert Recipes (Most Popular)
This is the receipe on the Nilla Crust package.
I DOUBLED the bananas - used SKIM MILK and LITE Cool Whip
No Flour and no sugar besides what's in the chocolate chips. Lower in carbs, higher in fiber, moist, tasty, and just one or two can last you for hours!
Borrowed from another SP user. Their intro: "I tried this recipe when visiting in Maine at a little country flea market and I personally am not a fan of Rhubarb. When I have a chance to get Rhubarb I grab it now. Also my spouse doesn't know there is Rhubarb in it and he loves it. The Rhubarb and blueberries compliment each other. Enjoy!" Substituted tapioca per user suggestion, combined some other filling recipes, and used a pie crust mix.
I just threw some ingredients together that I had and cooked it in the microwave...but it would work in the oven, too. And you can sub skim milk for the whole, or use margarine. Experimenting is half the fun!
Stir together flour-soda-salt.
In another bowl mix sugar-oil with a mixer till blended, increase to (H) for 3min. Reduce speed & beat in egg-vanilla-flour.
Divide dough flatten to disks; wrap and chill: 2hrs.
Turn on oven 375˚F
On a lightly floured space, roll one piece to 1/8” thick. With a 2” cookie cutter, cut out cookies. Place on a cookie sheet 1” apart. Bake till brown takes about 10-12mins.
You can make these with or without nuts or chocolate chips. They are great just on their own. These are my 18 month old's favorite!
I used what I had on hand next time would use lower calorie items like fresh apples or use sugar free apple topping
light brown sugar or brown sugar splenda
next time I will use less brown sugar and more sugar free syrup
I made this when I had an abundance of apples. I used Fuji apples but any kind will do. Low sugar with all the taste! Yummy