Dessert Recipes (Most Popular)

Made in the blender

gluten free oatmeal cookies

Gluten Free Pumpkin Muffins

BRITTLE MADE W/ XYLITOL

carmel squares

easy single serving low calorie brownie for that chocolate craving.

Low on carbs. High on quality. If you like flourless chocolate cake, go for it. Consider a cream cheese frosting and/or some homemade ice cream on the side.

This is the base I use in my Cuisinart Ice Cream Maker. From here, all the flavors can happen: 1-2 t of extract + add ins

Sugar alcohols = zero carbs.
Minimal to NO hit on the glycemic index.

yum

Crustless but satisfying

Can be used for a breakfast bar or dessert.

You can add 1/3 chocolate chips, nuts or whatever suits you to this basic recipe.

This is keto so high fat/low carb. You can form this into balls, press into a parchment lined pan to cut into squares or simply store it in a jar and eat a spoonful as desired.

This is a non-dairy vegan option for DIY ice cream. You can add 2 eggs if you wish it to be richer.

Healthy fats to cure a sweet tooth. You can make this into a 'brittle' (broken large sheets into pieces) or pour into molds of your choice. Non-diary so as not to interfere with the polyphenols.

High protein, low carb, gluten free cheesecake. This travels well and stays firm without refrigeration.

Creamy with a slight texture

Low carb

This is based on the recipe on back of pkg Bob's Red Mill Organic Gluten Free Quick Rolled Oats.