Desserts Recipes (Most Popular)
A slightly lighter and miniature version of the traditional Upside-Down cake. Great for dinner parties!
I made this originally to use up a half bag of very stale marshmallows (we're talking mini rocks here) that I had and to make a mouldable decorating medium for my grandmother's birthday cake. A few surprises along the way (i.e. marshmallows carmelizing in the microwave, not melting) worked themselves out with a few extra additions, and I even played up the flavour a bit with some English Toffee flavouring extract! Shaped and allowed to dry at room temperature overnight, you can have delicious, gorgeous flowers, bees or anything you want!
From "Slice : Health Inspired food" These are absolutely delicious with a cup of chai tea!!
Quick and simple no bake cheese cake with the same experience as the real thing!
These delicious cookies don't even taste whole wheat, and can be made as bars or cookies.
These are unbelievably easy and unbelievably fantastic! Chewy, gooey and not bad at all!
This recipe has half the fat and sugar of most Light Pumpkin Ice Creams. It is also loaded with potassium unlike store bought. If you are worried about cholesteral you can substitute cornstarch for the egg yolks.
Made this from fresh strawberries and blueberries, frozen mixed berries, and frozen sliced peaches
rem-do of Bisquick recipe, done with Heart Smart Bisquick instead of the original.
Here is the whole recipe from ATK on television and published in Cook's Illustrated Magazine. The only change I made is that I use Splenda in the filling rather than sugar.I make this occasionally as a very special treat for my sweet-tooth afflicted husband. I have about a half a serving when I eat it. It is divine but definitely not a diet staple!
These are light and crispy, and pretty to look at! They are fairly sweet and do have sugar in them, and they take a bit of time to make, so they are meant to be eaten on OCCASION. I like to serve them topped with fresh berries in their own juice and a small dollop of cool/reddi whip(not included in calorie count) Perfect for special occasions!
I love making this desert! I haven't found a flavor my family doesn't love. At 192 calories a serving for desert you won't miss with this one!
Truly, I put this recipe in to check the info. However, it makes 60 cookies, so 1 or 2 might just take the edge off that sweet tooth!!!