Desserts Recipes (Most Popular)
Deliciously indulgent, creamy and very simple to make! Note you need to add cooling and chilling time to the preparation before they are ready to be served.
Pillsbury Reduced Sugar Brownies replacing eggs with egg whites and oil with sweet potato.
Blueberry pie is blueberry pie, right? Not much you can do to change it. Well, it ain't necessarily so. We discovered that simmering the blueberries in wine before using them enhances their flavor; they don't taste like wine, just more like themselves.
We always use frozen blueberries for pie, considering the price and intensely seasonal availability of fresh. We find simmering the frozen berries in wine before using them allows them to thaw and release some of their liquid; the liquid then evaporates as the berries gently simmer. This prevents the finished pie from being watery, in addition to giving it great flavor.
I used to make these with my Mom. They are super easy all you need is a sauce pan and spoons!