Dinner Recipes (Most Popular)
This is a recipe for making five prepared dinners to put in your fridge or freezer to make menu planning easier.
Fast & SUPER easy, this recipe came from 'Miss Fluffy's Rice Cookbook', a beloved little family heirloom which was given away by Sperry New Holland farm machinery dealers in the late 1960's or early 1970's.
Fast and very enjoyable meal. This recipe is for bulk/batch cooking. I enjoy this meal served over rice.
This is such a yummy low cal meal! We tried it last night and I'm hooked for good.
A crowd pleaser. If you are attending a pot luck and want something cheap, easy, and delicious...this recipe is for you!
smooth paste (mixed with oregano, basil, cayenne pepper) onto bagel halves, sprinkle cheese, add 4 pepperoni to each. bake at 425 for 10 minutes, or until pepperoni sizzles at edges and cheese is melted.
99% of the time I walk into the kitchen hungry, usually followed by the roommate. I got the cooking creativity from my father, the skill from my mother, and combined, I come up with some odd recipes with whatever we HAPPEN to have in the kitchen. This was a winner.
All measures are approximate, as I don't measure exactly, but eyeball measurements.
Prep time is about 10-15 minutes, cooking time is about 15-30 minutes.
Serve with rice AND 1/3 CUP CHOPPED DRY ROASTED PEANUTS THAT ARE NOT ADDED TO THE NUTRITION COUNTS.
This is a diabetic recipe
it uses VEGETABLE COOKING SPRAY
PLAIN, EVERYDAY WATER
GREEN ONIONS
Serve with Rice _NOT added to recipe
Not hard to make, you can add whatever extra spices you wish. Serve with Creamy Dill Sauce recipe
I've made a few changes to Ms. Mier's recipe published on:
http://www.guardian.co.uk/lifeandstyle
/2010/jul/20/top-chefs-vegetarian-reci
pes?recipetitle=Thomasina+Miers%27s+su
mmer+tacos+with+courgette+and+corn