Dinner Recipes (Most Popular)
This is from Good Housekeeping's Favorite Recipes "Easy Skillet Meals" cookbook.
This has become a huge spring/summertime hit in my house; taking advantage of delicious, fresh Copper River or Chinook (Pacific) Salmon.
The fresh ginger is amazing! It is worth hunting down at the grocery store! It is excellent served over brown rice.
I invented this rice on the fly a few months ago and it has become a regular staple! We serve it with beef tips, 95% lean meatballs or chicken to add some protein, but it's delicious on its own!
A great way to get those veggies in! This recipe makes 4 servings, and each serving = 2-1/4 greens plus 2 condiments
This is a great entree on MF! Especially after Transition when you get more veggies, because you can have zucchini alfredo ribbons (3 green) or mashed cauliflower (3 greens)
Quinoa and Tabouli help hold together these tasty and hearty burgers!