Dinner Recipes (Most Popular)
A nice light alternative to the take out version and just as quick to prepare!
Delicious and large in portion for only 300 calories!
Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Transform ingredients you most likely already have in your refrigerator into an incredible dinner!
https://cafedelites.com/cre
amy-garlic-shrimp/
My secret ingredient: Patak's curry paste....great with brown rice!
This is a super easy vegetable soup made with kidney beans and butter beans. Delicious on a cool evening!
husband and i trying to eat healthy; this recipe is only for our nutritional info
6 Layer Scallop Potatoes šEnjoy!!
Peel and slice the potatoes. Approximately 10 small potatoes and 3 small sweet potatoes.
1.Using a lasagna pan. Place a layer of overlapping potatoes to cover the complete bottom of the pan. ( approximately 5 potatoes)
2. Slice onion into rings. Layer onions on top of potatoes.
3. Layer your sliced sweet potatoes on top of the onions.
4.Cut your ham in cubes. (Approximately 1/2 of the mini ham) Place on top of the sweet potatoes.
5. Layer the leftover of your potatoes on top of the ham.
6. Mix your small can of mushroom soup (284ml) with 1/2 cup of milk. Pour over all.
7. Layer your 3 cups of shredded cheese on top of your last layer of potatoes.
8. Put in your preheated oven at 350o for 45-55 mins or till potatoes are cooked.
Bonne AppƩtit!!!
This is my favorite holiday dish. I've tried to lower the calories by using the low fat products
Very fresh and tangy. You may use fish other than fish sticks, and lower calorie cheese. You might also be able to substitute flour tortillas or even whole-wheat tortillas. Measurements are approximate. Makes a huge batch.
Whip up this outstanding pasta and squash casserole for an easy family meal. Mini penne pasta works well in this dish since it's about the same size as the squash. You can also use elbow macaroni, shell pasta, or orecchiette.
You can also do this in the slow cooker.
Serve over rice (not included in calculations)
The sparkpeople calcualte it at around 367 calories, but I did it myself and it only equaled 215 calories and 4 WW ponts. If you serve with 1 cup of rice that's only 8 points for the entire meal!
Ingredients
1 quart water
4 skinned and boned chicken breasts, cut into bite-size pieces
8 ounces uncooked bow tie pasta
1 cup chicken broth
1 celery rib, chopped (about 1/2 cup)
1 small onion, chopped (about 1/2 cup)
1 (10 3/4-ounce) can cream of mushroom soup
1 (8-ounce) package pasteurized prepared cheese product, cubed
Garnish: chopped fresh parsley
Preparation
Bring 1 quart salted water to a boil in a Dutch oven. Add chicken, and cook 12 minutes or until done. Remove chicken from water with a slotted spoon. Add pasta to water in Dutch oven, and cook 10 minutes or until tender; drain. Keep warm.
Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired. Serve immediately.
This is a hearty summer dish that goes well with a big fresh salad with a light dressing on it.